Thursday, January 16, 2014

Total Time: 25 mins
Prep Time: 15 mins
Cook Time: 10 mins

Ingredients:
  • 3 tablespoons cooking oil
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground pepper
  • 3 cups cold cooked jasmine rice, fluffed
  • 3/4 cup frozen peas and carrot, thawed
  • 2 hot dogs, quartered lengthwise & sliced
  • 1 1/2 tablespoons soy sauce
  • 4 green onions, thinly sliced
Directions:
  1. Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
  2. Add peas and carrots; stir to mix well. Add soy saucegreen onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.

Sources:
Recipe - www.food.com
Image - kawazoeemi.blogspot.com

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