Tuesday, January 7, 2014

Makes 2 quarts

Servings: 8

Ingredients:
  • 6-8 tea bags
  • 4 cups hot water
  • 1 quart cold water
  • ½ cup sugar or ¼ cup honey, optional
Procedure:
  1. Bring 4 cups of water to a boil.
  2. Drop in the tea bags in and steep for only 10-12 minutes, otherwise it will be too strong and tannic tasting. 
  3. After steeping, take out the bags, squeeze gently and discard them.
  4. Sweeten if you like now — you may also use Stevia, agave, or Truvia for sweetener if you prefer. 
  5. Place the hot tea in a pitcher and add the remaining cold water. 
  6. Refrigerate until chilled.
Recipe Source: www.thedailymeal.com

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