Preparation Time: about 20 minutes
- 1/4 cup warm water
- 2 tablespoons HERSHEY’S Cocoa
- 1 tablespoon sugar
- 1 to 2 teaspoons powdered instant coffee
- 1/2 cup milk
- 2 cups vanilla ice cream
- Add water, cocoa, sugar and instant coffee in to blender
- Blend briefly on low speed.
- Add milk then blend on high speed until thoroughly mixed.
- Add ice cream and blend until smooth.
- Serve immediately.
- About three 6-ounce servings.
Recipe Source: MyChocolateRecipe.com