Tuesday, January 7, 2014

Preparation Time: about 20 minutes
Servings: 5-6

Ingredients:
  • 1/4 cup warm water
  • 2 tablespoons HERSHEY’S Cocoa
  • 1 tablespoon sugar
  • 1 to 2 teaspoons powdered instant coffee
  • 1/2 cup milk
  • 2 cups vanilla ice cream
Procedure:
  1. Add water, cocoa, sugar and instant coffee in to blender
  2. Blend briefly on low speed. 
  3. Add milk then blend on high speed until thoroughly mixed.
  4. Add ice cream and blend until smooth.
  5. Serve immediately.
  6. About three 6-ounce servings.
Recipe Source: MyChocolateRecipe.com

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