Wednesday, October 7, 2009

It will takes you 45 minutes and it has 10 servings..

Ingredients
  • 175 g butter, softened
  • 150 g self-raising flour
  • 30 g cocoa powder
  • 1 tsp baking powder
  • 175 g light muscovado sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 50 g plain chocolate, melted
Fudge Icing
  • 200 g butter, softened
  • 200 g icing sugar
  • 200 g plain chocolate, melted
Procedure
  • Heat the oven to 180C/fan 160C/gas 4. Line and butter 2 x 20 cm sandwich tins.
  • Put all cake ingredients into the food processor and whiz until smooth.
  • If the mix is a little stiff, add 1-2 tbsp water and whiz again.
  • Divide between tins, level and bake for 30 minutes or until springy.
  • Leave for 5 minutes then cool on a wire rack.
  • Clean the food processor.
  • Whiz the butter and icing sugar, add the chocolate, whiz again, then sandwich and ice the cake.
Note: 
Make sure all your ingredients are at room temperature so the mixtures combine properly.

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