Saturday, July 11, 2009

It takes 20-25 minutes and it makes 4-6 servings.

  • 1 kilo pork chops, boneless and skinless
  • salt and pepper to taste
  • 3/4 bar cheddar cheese, cut into thick strips
  • 1/2 cup flour
  • 1 teaspoon thyme
  • 2 egg, beaten
  • 1 cup breadcrumbs
  • oil for deep-frying
  1. Season the pork with salt and pepper
  2. Place a piece of pork on a plate and put a strip of cheese in the middle. Roll up and enclose with toothpick.
  3. Combine the flour and thyme. Dredge the pork rolls in flour then dip in beaten egg. Coat completely with breadcrumbs.
  4. Heat oil for deep-frying then fry the pork rolls until tender and golden brown.
  5. Drain. Be sure to remove the toothpicks before serving.

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