Wednesday, June 17, 2009

it takes 15 minutes and good for 4 servings..

Ingredients
  • 12 pieces medium size shrimps
  • 4 hard boiled eggs
  • 1 tablespoon Dijon mustard
  • 1 cup corn oil
  • 1/2 teaspoon salt
  • 1 head lettuce
Procedure
  1. Steam shrimps with a little salt for about 2 to 3 minutes until they just turn pink. Cool and peel. Cut eggs in wedges.
  2. In a small bowl, whisk together Dijon mustard, corn oil, and salt.
  3. In a large bowl, pour dressing over the lettuce and toss. Add shrimps and eggs. Serve at once.

Tagged: ,

0 comments:

Inside the Kitchen © 2013 | Powered by Blogger | Blogger Template by DesignCart.org