Friday, April 10, 2009

This is a versatile recipe. Aside from chicken, you cann apply the procedure on white onions to make onion rings or on fresh squid.

And to give it a little more zing, sprinkle with chili powder before serving.

Ingredients
  • 2 c deboned chicken leftovers, cut into fingerlike strips
  • 2 chole eggs
  • 1/2 c all-purpose flour
  • 1 c Japanese breadcrumbs
  • 3 c cooking oil
  • salt and pepper to taste
For the Tartar Dip

  • 1 hard-boiled egg, minced
  • 1 tsp capers
  • 1 tbsp white onion, minced
  • 1 tsp pickle relish
  • 3/4 c mayonnaise
  • 1 tsp mustard
  • salt and pepper to taste
Procedure

  1. Put each of the following ingredients in 3 separate bowls: eggs, all-purpose flour, and Japanese breadcrumbs
  2. lightly coat each chicken strips, one at a time - first with the flour, then egg, and lastly with breadcrumbs
  3. deep-fry in hot oil in a small wok until golden brown. Put in a strainer with paper towels to remove excess oil
  4. arrange in a flat serving platter and serve with tartar dip
  5. Tartar dip: mix egg, capers, white onion, and pickle relish. Combine with
Serves: 4 to 5 | Prep Time: 15 minutes | Cooking Time: 15 minutes

Monday, April 6, 2009

Perfect for casual get together..
Serving: 8 | Prep time: 20 minutes + baking time

Ingredients
  • 12 Lasagne Noodles
  • 1 onion, chopped
  • 1 garlic, chopped
  • 30 mL (2tbsp) olive oil
  • 650 g (11/3 lb) lean ground beef or pork
  • 2 jars (700 mL each) Pasta sauce
  • 50 mL (1/4 cup) chopped fresh parsley
  • 500 g (1 lb) ricotta or cottage cheese
  • 1 pkg (300 g) frozen chopped spinach, thawed and well drained (optional)
  • 1 egg
  • 175 mL (3/4 cup) shredded mozzarella cheese
Procedure
  • Cook lasagne noodles according to package direction
  • Saute onion and garlic in oil until tender. Add beef; cook until browned; drain fat
  • Stir in pasta sauce and parsley; simmer 5 minutes. Combine ricotta cheese with spinach and egg
  • Spread 1/4 sauce in 3L (13 x 9") baking dish. Top with 3 noodles, another 1/4 sauce and 3 more noodles and 1/4 sauce; cover with remaining 3 noodles and sauce. Sprinkle top with mozzarella cheese
  • Cover and bake in preheated 180oC (350oF) oven for 40-45 minutes
  • Let stand at least 15 minutes before serving
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