Tuesday, March 3, 2009

This recipe makes a nice accompaniment to any meal.

  • 1 cucumber, peeled and cut into thin round slices
For dressing
  • 1 clove garlic, finely chopped
  • ½ tbsp fine black pepper
  • 1 cup white vinegar
  • Mix garlic, black pepper, and white vinegar in a bowl
  • Put cucumber slices in mixture
  • Chill for several hours
This recipe is best if you want your cucumber salad sourer than usual. When immersed in the dressing, the cucumber absorbs the tangy taste of vinegar, pepper, and garlic. But if you prefer, you may chill the cucumber first then add the salad dressing just before serving.
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