Wednesday, January 21, 2009

Begin your day with this quick, simple, and delicious meal - perfect for when you're in a rush

Takes 5 minutes - Makes 2 servings

Ingredients
  • 1 chorizo de bilbao, sliced
  • 3 large eggs
  • 2 tbsp milk
  • salt and pepper

Procedure
  • In a medium size nonstick pan, fry chorizo in its own fat for about 3 minutes over medium high heat
  • In a small bowl, combine egg, milk, and a dash of salt and pepper. Whisk with a fork
  • Pour over chorizo and scramble using a wooden spoon until eggs become fluffy
  • Remove from fire and serve at once

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