Wednesday, December 24, 2008

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste.

  • 1 small tofu, cut into pieces
  • 5 golden needle mushrooms, rinsed well
  • 1/4 kilo seaweed
  • Bonito flakes
  • 1 tbsp miso
  • 1 bowl Japanese soup broth
  • 1 tbsp Wei Lin (Japanese seasoning)
  • To make Japanese soup broth: Chop seaweed in half. Wipe with cloth, place in water, and cook for 1 hour. Add bonito flakes, cook for 2 minutes. Remove from fire and throw away bonito flakes
  • Put soup broth in a pot
  • Add mushrooms, then cook
  • Add miso and sprinkle Wei Lin. Stir and serve
Image courtesy of rakratchada torsap /

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