Wednesday, December 24, 2008

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste.

Ingredients
  • 1 small tofu, cut into pieces
  • 5 golden needle mushrooms, rinsed well
  • 1/4 kilo seaweed
  • Bonito flakes
Seasonings
  • 1 tbsp miso
  • 1 bowl Japanese soup broth
  • 1 tbsp Wei Lin (Japanese seasoning)
Preparation
  • To make Japanese soup broth: Chop seaweed in half. Wipe with cloth, place in water, and cook for 1 hour. Add bonito flakes, cook for 2 minutes. Remove from fire and throw away bonito flakes
  • Put soup broth in a pot
  • Add mushrooms, then cook
  • Add miso and sprinkle Wei Lin. Stir and serve
Image courtesy of rakratchada torsap / FreeDigitalPhotos.net

Tagged: ,

0 comments:

Inside the Kitchen © 2013 | Powered by Blogger | Blogger Template by DesignCart.org